Scrapple

Asked Chris T: Scrapple? This time the slaughter here, and I must recipie to make scrapple. My grandfather and my grandmother used to farm in the Palestinian Authority, but I went to two. I can not find moved to New York and tries a butcher, a pig for pork this month, our Holiday Birth
Good answer.
Answered by Francis Rodriguez £ 4. Fresh shoulder 2 £. Fresh side 3 £. Pork liver 2 £ pearl barley (barley, can replace secondary) 1 pound cut steel content (may be an alternative to old-fashioned oats) T. 5. Salt T. 8. Coarse cracked Pepper Water as needed Cooking meat until it is certain. Remove the meat to liquid. Pour sauce liver. Grinding meat and put everything in a sauce of shoulder and arm.
Combine ground beef, sauce and remaining ingredients. Cook until the barley mixture and hard. Water may be added to regularly.
This recipe is very oily and rich. This is a mess fat cuts of meat. This year we were £ 6. Loin pork butcher grind for us, while he was still alive. When meat is cooked, the liver specific country is on the neck liver and, when dressing. The result was the same digestion and less fats and less than.